New food ideas!

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These little pods are Japanese Miyoga. I pickled them in a little lemon juice and rice vinegar. You can eat them raw, but it’s fun with a little tartness. Stir fried bittermelon with tomatoes, sprouted lentil salad with radish sprouts, avocado, and one way rolled in a nori wrapper!

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Normal juice breakfast! Kale, celery, Apple, fennel.

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Lunch with similar wrap adding cucumber and a pomelo-berry salad.

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Breakfast juice! Sweet potato, pomelo, apple, and frozen peach.

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Steamed bass over Chinese water spinach.

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Stuffed artichoke with quinoa, herbs, and olive oil.

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Quinoa crust fritata bites.

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Thai young coconut larb with cumin cauliflower rice.

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So much salad!

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