These little pods are Japanese Miyoga. I pickled them in a little lemon juice and rice vinegar. You can eat them raw, but it’s fun with a little tartness. Stir fried bittermelon with tomatoes, sprouted lentil salad with radish sprouts, avocado, and one way rolled in a nori wrapper!
Normal juice breakfast! Kale, celery, Apple, fennel.
Lunch with similar wrap adding cucumber and a pomelo-berry salad.
Breakfast juice! Sweet potato, pomelo, apple, and frozen peach.
Steamed bass over Chinese water spinach.
Stuffed artichoke with quinoa, herbs, and olive oil.
Quinoa crust fritata bites.
Thai young coconut larb with cumin cauliflower rice.
So much salad!