Mapo dofu & mash up wontons

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When I’m home, one bowl meals are great!
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Freshly mixed black bean sauce with minced pork.  Wine and stock to simmer and make saucy!
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Chili spice, fermented black bean, sesame oil, white pepper, ginger, szechuan peppers, garlic Orange zest and Orange juice.. (replaces the black/ red vinegar element.)
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Won ton filling = prawns, pork, water chestnuts, Brown mushrooms (forgot to hydrate shiitakes), sesame oil and sash of wine.
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Noodles, wontons, topped with tender silken tofu blended with chili and black bean sauce.  Make your own fusion!

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