There’s no cucumber in this photo, but I was inspired by a half cut cucumber sitting in the crisper.
Do you see what I mean? Beautiful! A friend of mine is in Isreal right now and this is what he gets to eat! How can I not want my food to look like that. It’s like a carefully carved bowl of hummus and I just can’t even touch it! Maybe next time 🙂
I made 2 versions of hummus and a yogurt-tahini sauce for my yogurt&cumin spiced grilled skirt steak. I couldn’t decide on a single salad so I did a fennel & frond raw salad with pom seeds and a Braggs infused kale salad with micro greens. Once my pita was assembled, I realized I was missing cucumbers, but lucky I had half in the fridge.. 😛 and wasn’t that what made me think of this dinner in the first place!?
Serve yourself! (I loved this meal.)