One of the coolest juices I’ve made this week is a lotus root juice. Combined with equal parts coconut water and fresh water a dash of cinnamon and the SP cleanse powders, I felt like I was drinking a horchata. A little milky, a little sweet, but totally delicious.
Lotus root, peeled from pod and coarsely chopped.
Pure lotus root juice. (About 6 ounces)
The remaining ingredients.. with the exception of cinnamon added later..
What it looks like while drinking. 🙂 it’d a bit pink due to the whole food fiber containing powdered beetroot. Otherwise, it is a bit off white in color.
I bet if I added a touch of agave nectar and ice, it would taste so much like horchata. Well, definitely not as sweet, though.