Inspired by pozole, I made a coconut-water based achiote paste & dried espazote stew with wild rice and poached chicken.
Tomatillos are in season, so I made a chipotle salsa for my salmon. I was craving something creamy so I made lentil hummus!
Thai spiced Chicken and zucchini tom kha gai. We made some brown rice and it was a nice hearty meal.
Poached chicken and avocado seaweed wrap. Kale and tomato salad!