Practicing my banh mi skills

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Perfect grilling means not dry meat.  Since this was already cooked pork, I had to soak slices in a scallion oil blend and lightly grill it to just heat through.

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I found some skinny baguettes in Oakland’s New Chinatown, which is where a lot of Vietnamese markets are located. The kale salad is definitely American but pretty fun in addition to the sandwich.

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