Today, I used the last package of coffee beans from Sarawak, Borneo. We barely brought any souvenirs home from our trip, but what we did bring, we ate and drank and shared with our closest foodie pals. I savored this last bag for the last week. The nutty, smooth, rich and down right amazing flavored coffee it made was extremely tasty. This little coffee shop made our Sarawak food adventure complete. They hand sift through the beans each morning and offer green, unroasted beans as well as ground, packaged in airtight, gas releasing bags.
Until next time we go to Borneo… I’ll definitely miss this bean.