I don’t have any Parmesan cheese in the house, but I improvised using crushed roasted & salted cashews! It’s not cheese, but it was a nice bit of texture.
Steamed – fried bak choy in the shrimp residue. Set aside on a plate.
Plunged and cooked the noodles in boiling water and drained under hot water. Using about 2 tablespoons of in salted butter, I fried up more garlic, and added the noodles. A dash of hoisin & oyster sauce, finish with fresh Chinese chives and add Thai basil & cilantro for a few seconds to wilt.