garlic noodles

20130220-221234.jpg
Herbs, chili and lime sauce, and yummy prawns! Wok tossed garlic noodles are nothing but plain!

I don’t have any Parmesan cheese in the house, but I improvised using crushed roasted & salted cashews! It’s not cheese, but it was a nice bit of texture.

20130220-221454.jpg
sautéed the prawns in oil and broth until almost fully cooked. added a dash of black pepper and garlic to finish.

Steamed – fried bak choy in the shrimp residue. Set aside on a plate.

20130220-221658.jpg

20130220-221713.jpg
Plunged and cooked the noodles in boiling water and drained under hot water. Using about 2 tablespoons of in salted butter, I fried up more garlic, and added the noodles. A dash of hoisin & oyster sauce, finish with fresh Chinese chives and add Thai basil & cilantro for a few seconds to wilt.

20130220-221936.jpg
I added lots of fresh cut chilies to lime juice with a few teaspoons of garlic. Dash of fish sauce and agave nectar and sliced shallot.

20130220-222107.jpg

20130220-222125.jpg
Easy one-dish dinner!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s