Breakfast soup

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The odd-pod form of lotus roots threw me off when I first saw my mom pick them out at the market.

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Peeled and sliced, they resemble fun pinwheels, flowers, and polka dots. To me, the texture and visual appeal of lotus roots are what I enjoy most.

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The lotus root and carrot were a nice sweetening addition to my winter melon soup this chilly morning. The rich bites of chestnut were also filling.

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