Brown rice Jook -Cantonese breakfast

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Breakfast! 2/3 cup cooked Brown rice simmered in 3.5 cups water and a sprinkling of peanuts. After 25-35 minutes, a thin skin forms over the broken rice, stir slowly and if the rice no longer resembles .. rice, well, you are done!

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My favorite condiments to add and mix in are freshly julienned gingers, pickled mustard tuber (Zha chai or zha-choy) peppers, chopped green onions and a dash of red vinegar. Mmm

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