Baked Mushrooms & Sockeye Salmon

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I love the caricatures on the packaging!

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Little yuzus pack a tasty punch! Watch those seeds!!

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I prepared my iron pot like I would sukiyaki, but with less liquid.

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mmmm okra

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Baked for 20 minutes at 450deg with a tight fitting lid. Used cooking sake, a dash of soy, yuzu, salt and pepper and grapeseed oil.
Served a bit of miso soup on the side..

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Tossed some enoki in there.

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Easy and delicious.. not to mention nutritious! 😉

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