My second helping since it took me a while to poach an egg. 😉
Kale salad with sunflower seeds, lemon juice, Braggs Amino Acid, olive oil, red onion.
Mashed potato & turnip mixture with yogurt and grapeseed oil.
Rainbow (tri-colored) quinoa with green lentils, red onion and roasted chestnuts.
If this isn’t frugal, post-thanksgiving leftovers, I don’t know what is.. 😉
After today, all leftovers go out for garbage collection. A week I’m the fridge is long enough for vegan dishes and all the meat dishes have already been tossed.