No leftovers, but Bonk Breakers for later!

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Last night I made a Thai rice noodle salad with purple cabbage, raw ginger, garlic, kaffir lime leaves, lime juice, agave sugar, fish sauce and chili peppers. We ate it all so there were no leftovers for me today.

But… a few days ago, my Bonk Breaker order came in. I ordered another 6-pack variety box, blueberry-oats and espresso-chip for our Borneo trip! So, this afternoon, when I’m trudging uphill back home from work, I can have a midway snack!

The question is which flavor shall I bring?! 😉

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