My goal with this years cranberry sauce is not to make too much! I forget each person takes no more than a few tablespoons, so this year, I used one bag of cranberries.
I also like my sauce tart and sweet, but I loathe using refined sugars. Even last year I used agave syrup, but this year, I tried using coconut water, apple and (not pictured) medjool dates!
The sauce is a little “chutney” like in consistency, but very flavorful without the sappy sweet flavor.