My husband bought a Francese roll and it was really airy and crunchy. (No French rolls in this town!) I warmed up some butter and minced garlic to coat the inside of the bread before baking.
I broiled the talapia for about 6-8 minutes. Sliced jalepeños, fresh cilantro and thinly sliced cucumber garnish these sammies for a yummy, handheld meal!
I usually set aside a little Sriracha or hot sambal sauce mixed with yogurt to use as a condiment since we love spicy things! Today, I wanted a good squeeze of lime juice to compliment the tart and sweet fish!
When we lived in Oakland, we would cross the tracks into a little Vietnamese area where there was a very tasty and cheap Banh Mi vendor. Oh, how I miss that place sometimes!