I was hungry and decided to eat half of an avocado. The other half went into the fig-pear-arugula-red leaf-sprouted sunflower greens-buckwheat sprout-salad. Today I used olive oil and lime juice as my dressing.
I love my cayenne pepper sauce. So I poured some onto my avo and ate that while I made my morning smoothie.
Beets! This is what I bought yesterday at New Leaf (our local chain of organic grocer). It’s got much more sugar than the green gardens drink, however, I’m going to ride into work today via a route that some people around here do as a time trial. I’m not quite ready to go full out, but I like doing it at least once a month. After that, I’m heading into work. Should be a good 2 hour ride.
As for the lack of additional oil I usually add, I already ate an avocado, so no need for extra fats. 😉
Make more chili pepper sauce! This time, I’m going to let it ferment for more than 2 days. 😉 I was too excited by the previous experiment and rushed a vinegar concoction for the cayenne sauce. This time, I’ll wait it out. (At least a week!)
Like my flesh tone latex gloves? Creepy huh! I got these from my step dad who is a chemist. These were in the “expired” lot. They are not usable for pharmaceutical grade use in a clean-sterile environment any longer. But for me, I’m cutting chilies and wrenching on my bikes, so no biggie there!