The thing about making things from scratch is that you are making everything how you want it. No extra sugar, preservatives, salt. It does take time so I can’t say I would choose a week night to do this again. 😉
I have at least another hour of cooking to go!
Recipe References: Incredibly beautiful presentation and recipe concept from Morsels & Musings , Truly authentic “Pozole Estilo Jalisco” recipe and back-story found at Mexico Cooks! and an approachable recipe from Bon Appetit. I like cross referencing various concepts in order to make a product that works with my pantry! Also, many recipes start with canned hominy, which I didn’t have.