No, curry isn’t a spice. It is a combination of spices and herbs and blended in a variety of ways. But this easy S&B Spicy tin has made it’s way into the heart and culture of Japanese food!
Wiki Link Here! Super good read about how a canned curry spice becomes an honored tradition! (I wonder if the Irish have this particular blend for their curry chips?!) haha.. YUM!
Frying onions, daikon, carrots, Japanese eggplant in grapeseed oil..
(I normally use potatoes, but I forgot to buy some.. the daikon served as a good substitute while keeping it WAY lighter than heavy potatoes.. The eggplant was mushy and created the thickener I needed.. )
I add chopped chicken breast, carved from a whole chicken, for 4 servings. My husband and I ate everything, however!