My husband made my favorite breakfast this morning!
Sliced local sourdough with a little melted swiss cheese, fried black forest ham and sliced fresh black krim tomato from our garden. I guess the addition of tomatoes turns this from a croque madame to a croque provençal according to Wikipedia.
I saw the remaining bit of tomato on the cutting board and ate the rest of that. It was sweet, thin skinned and had hints of cherry flavor. I’d say it was as tasty as the dry farmed early girls.. My under watering is almost (but not quite) like dry farming! haha.. 😉