Ok. I can safely say, I’ve run out of any animal based proteins in my fridge/pantry!
I know I ate a large breakfast, but I got hungry again! Just thinking about riding today is making me hungry.
I found some baby fingerling potatoes in my garden. There are about a dozen “volunteer” potatoes in one of my beds and though they are not all ready, a few had baby potatoes near the surface.
The potatoes, an over ripe Japanese eggplant, some padrons and savoy cabbage and marinated garlic all sauteéd together. Ta da! Lunch!
I have a kimchi paste already made: chili flakes, ginger, garlic, rice flour and some kelp liquid make it vegan! I mixed a little of that with chopped cucumber, kalamata olives and sesame oil for a dressing.
The perfect bite!