VeganLunch?

Ok. I can safely say, I’ve run out of any animal based proteins in my fridge/pantry!

I know I ate a large breakfast, but I got hungry again! Just thinking about riding today is making me hungry.

I found some baby fingerling potatoes in my garden. There are about a dozen “volunteer” potatoes in one of my beds and though they are not all ready, a few had baby potatoes near the surface.

The potatoes, an over ripe Japanese eggplant, some padrons and savoy cabbage and marinated garlic all sauteéd together. Ta da! Lunch!

20120808-131113.jpg

I have a kimchi paste already made: chili flakes, ginger, garlic, rice flour and some kelp liquid make it vegan! I mixed a little of that with chopped cucumber, kalamata olives and sesame oil for a dressing.

20120808-131338.jpg

20120808-131350.jpg
Served with a lime spritzer with fresh weeds, I mean “mint”, from the garden.

20120808-131413.jpg

The perfect bite!

Advertisements

2 thoughts on “VeganLunch?

    1. You know, me neither, but I was really craving saltiness of the olives. It actually tasted balanced, like using soybean paste or black bean paste in some Asian dishes.. Thank you for visiting and commenting, Kylie!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s