Sometimes I crave steak & potatoes. How healthy I can cook this is up to me. I love eating simply and tasting the ingredients. Sauces don’t always need to take center stage.

Twice baked potatoes: Russet potatoes, Lowfat plain yogurt, salt and fresh chives.

Steak Marinade: Anchovies and garlic mashed into a paste, a little olive oil, Worcester Sauce and black pepper.

Caesar salad: green leaf lettuce, grated Parmesan, anchovy, garlic, worcester sauce, lemon juice, coddled egg, pinch of Dijon mustard, individually painted leaves..


As you see, I used similar ingredients in both the dressing and marinade. Extra stuff grilled on the ‘cue: DFT’s and padron peppers!

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