TwiceBakedPotatoes,RibEye&CeasarSalad

20120805-222638.jpg
Sometimes I crave steak & potatoes. How healthy I can cook this is up to me. I love eating simply and tasting the ingredients. Sauces don’t always need to take center stage.

Twice baked potatoes: Russet potatoes, Lowfat plain yogurt, salt and fresh chives.

Steak Marinade: Anchovies and garlic mashed into a paste, a little olive oil, Worcester Sauce and black pepper.

Caesar salad: green leaf lettuce, grated Parmesan, anchovy, garlic, worcester sauce, lemon juice, coddled egg, pinch of Dijon mustard, individually painted leaves..

20120805-222418.jpg

As you see, I used similar ingredients in both the dressing and marinade. Extra stuff grilled on the ‘cue: DFT’s and padron peppers!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s