Byaldi, Cabbage stuffed Deboned Poussin

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Added last night’s raw sauce to a sautéed red pepper and leek mixture.

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Prepared squash, eggplant, and tomatoes for my byaldi.

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Into the oven we go!

Debone the chicken.

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I must have watched Chef Jacques Pepin demonstrate like 50 times.. freeze framed at least each step, washing my hands every single time!

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Checking the byaldi..

What’s this?! me standing in a garbage pail with ice and water.. up to my knees! 12 minutes. Apparently, this should aid in reducing those angry pockets of retained water behind my knees and reduce inflammation.

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