Added last night’s raw sauce to a sautéed red pepper and leek mixture.
Into the oven we go!
Debone the chicken.
I must have watched Chef Jacques Pepin demonstrate like 50 times.. freeze framed at least each step, washing my hands every single time!
Checking the byaldi..
What’s this?! me standing in a garbage pail with ice and water.. up to my knees! 12 minutes. Apparently, this should aid in reducing those angry pockets of retained water behind my knees and reduce inflammation.