KoreanBBQ

I went grocery shopping.
On an empty stomach.
I decided that a rack of pork ribs looked great and that I was going to grill it Korean style. There was a leg of lamb but it was bigger than my head.

I miss living near Korean BBQ restaurants. I really do. I love all the vegetable the side dishes, mostly! But grilling your food at your table is a fun dining experience.

Using some Korean chili spices and fermented black beans, I made a spicy marinade to soak my ribs in. I have made nappa cabbage kimchi countless times, vegan style, authentic with oysters, red and white versions.. but these are less time consuming and good for spur of the moment dinners.

20120718-192714.jpg

The only thing that “doesn’t belong” is the pickled daikon and carrot. That’s a Vietnamese side dish, but to me, it compliments the fiery heat from the ribs and will be nice wrapped in red leaf lettuce!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s