DinnerSalmon&Flatbread

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I see Harissa, Hummus, & Tzatziki!

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Again with the flatbread.. I was TRYING to make pitas but I don’t think I let them rise long enough. So much for that! At least it was warm, cooked through and good for dipping!

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Salmon tail is super great to grill. We split ours in halves and didn’t even have to pick out any bones. Yay for the little things in life 😉

I made roasted sweet and regular potatoes. A garden salad of broccoli, cauliflower, arugula and tomatoes with a balsamic mustard vinaigrette.

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