Again with the flatbread.. I was TRYING to make pitas but I don’t think I let them rise long enough. So much for that! At least it was warm, cooked through and good for dipping!
Salmon tail is super great to grill. We split ours in halves and didn’t even have to pick out any bones. Yay for the little things in life 😉
I made roasted sweet and regular potatoes. A garden salad of broccoli, cauliflower, arugula and tomatoes with a balsamic mustard vinaigrette.