We bought a really good quality, locally made hummus yesterday, but I had nothing to dip with! So I made some wild rice and developed an easy cracker recipe based off of “mynewroots” blogger recipe. I sub’d wild for brown rice and didn’t use quinoa. I also halved the recipe and eyed everything else. Bake temp was 350 for 30 min, plus leaving the crackers to dry while the oven was off.